Honey Crisp Crunch Top Apple Pie
Ingredients
(modified from Paula Deen’s recipe at www.foodnetwork.com)
Ingredients for filling:
2 doughs for a 9- inch pie
2 tablespoons all-purpose flour
of salt
5 Honey Crisp apples, peeled and sliced thinly
14 oz unsweetened applesauce
1 tablespoon lemon juice
Ingredients for crunch topping:
3 tablespoons all-purpose flour
1 tablespoon brown sugar
of salt
1 tablespoon of room temp butter
Preparation
1
Line the pie pan with dough
2
Combine sugar, flour, cinnamon and salt
3
Add in apples, applesauce and lemon juice
4
Spoon the mixture into the pie pan
5
Top the pie with the other dough, either making your own designs or criss-crossing
6
Make the crunch topping by mixing together all ingredients with a fork until crumbly and then sprinkle over the crust
7
Bake at 425 for 10 minutes, then reduce to 350 and bake for 45 minutes or until the crust is a golden brown
.
About
Ojibwe tradition of harvesting wild rice and two recipes to make everyone go wild! http://tinyurl.com/2v4w5bk
Yield:
4.0 servings
Added:
Sunday, October 17, 2010 - 6:28am
