Rum Cocktails


Photo: Anncoo
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Ingredients

2 quarters Prepare cleaned tall glasses and rim the outside of the glasses with 1 of lime
Pour some Kosher salt on a plate
Press the rim of a glass into the salt to rim the edge and put it in the fridge for later use
250 grams Pineapple- cut into cubes
2 large Red apples- skinned and cut into cubes
200 milliliters Cranberry juice
4 slices Lime
2 tablespoons Dark Rum

Preparation

1
Puree pineapple cubes and strain.
2
Blend red apples together with about 50ml cranberry juice, strain and mix with the balance 100ml cranberry juice.
3
Take out the frosted glasses from fridge and fill 3-4 ice cubes into it.
4
Pour half of the red apples juice into glasses.
5
Add 2 tbsp dark rum into pineapple juice, stir well and pour equally to the glasses and top up with balance red apples juice.
6
Add 1-2 slices of lime in it and serve.
.

Yield:

20.0 servings

Added:

Friday, September 24, 2010 - 2:45am

Creator:

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