Orange Pepper –carrot Soup

Ingredients

3 tablespoons olive oil

2 bay leaves

1 large onion – sliced

5 cloves garlic – crushed & chopped

2 tablespoons lemon juice

Place the orange peppers in a food processor and chop until smooth.

In a saucepan heat the olive oil with the onion, garlic, bay leaves, carrots, jalapeño and curry. Stir and cook until the onions are clear.

Add the chicken broth, the peppers from the food processor. Add the cilantro. Simmer on low for 25 – 30 minutes. Add the lemon juice and stir.

This soup has an exotic taste and is so good!

Enjoy, Cook and Stir with Love,

Catherine

5.0

Tuesday, February 9, 2010 - 8:58am