Capcay Vegetable Stir Fry


Photo: Nath
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Preparation

1
Heat vegetable oil in a skillet, with medium heat saute garlic until fragrant,
2
Add marinated chicken, stir until the chicken is slightly cook, then add fish and meat balls, stir again
3
Add bombay onion, spring onion, straw mushroom, carrot, cauliflower, napa cabbage, cabbage and bok choy, stir fry
4
Add soy sauce, oyster sauce and cooking wine, pepper, stir well, then add water/chicken stock, then let it boils until vegetables turn tender (but don’t let it over cook)
5
Adjust the taste, add salt if not salty enough, then add mix of corn starch and water, stir and serve

Tools

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About

Capcay is usually found in Chinese/Indonesian restaurants. Capcay means "mixed vegetables," you can use all kinds of vegetables, such as baby corn, snow peas, broccoli, carrots. Instead of chicken you can add pork, beef, chicken, tofu, meatball, fish meatball, or shrimp too.

Tags:

vegetable
stir fry
Asian

Yield:

6.0

Added:

Thursday, December 10, 2009 - 5:22pm

Creator:

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