Quick and Easy Pork Chops

Ingredients

4 inches bone-in pork chops (1- ½ lb.) ¾ thick

1 teaspoon olive oil

1 small onion, sliced

1 clove garlic, minced

1 teaspoon dried rosemary leaves, crushed

1 can (15- ¼ oz.) pear halves in juice, undrained Make It

COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.

ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).