Gatte Wale Chawal

BESAN, SALT, RED CHILLY PD, TURMERIC PD, OIL, SODA,CORIANDER PD N GARAM MASALA, RUB ALL TOGETHER.USE WATER TO MAKE A TIGHT DOUGH. PUT WATER IN A VESSEL TO HEAT. NOW FROM THE GATTA DOUGH, MAKE CYLINDRICAL, ROLL SHAPE, AS MANY AS POSSIBLE. PUT IN BOILING WATER AND WHEN BLOAT , DRAIN THE WATER AND CUT INTO SMALL PIECES.

PUT A PAN TO HEAT ADD GHEE AND FRY THE CUT GATTAS. TAKE THEM OUT AND ADD SOME MUSTARD SEEDS, ONION AND TOMATO, STIR FOR FEW MINUTES THEN ADD RED CHILLY PD, TURMERIC, SALT TO TASTE AND THE FRIED GATTAS , THE COOKED RICE, MIX WELL. GARNISH WITH CORIANDER LEAVES.