Carrot Purre With Yoghurt

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Ingredients

300 grs ‘süzme’ yoghurt
250 grs carrots
3 tablespoons butter
1/2 bunch ½ bunch fresh dill finely chopped
2 cloves of garlic
1 teaspoon salt

Preparation

1
Melt the butter in a skillet.
2
Add the grated carrot and the garlic and saute for 8-10 minutes.
3
Add the salt and let cool.
4
Pour the yoghurt into a mixing bowl, and add the sauteed carrots and the dill. Mix well and remove to a serving platter.

Tools

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Yield:

1.0 servings

Added:

Wednesday, July 28, 2010 - 2:36am

Creator:

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