Raisin Cream Pie

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Ingredients

Filling:
2 boxs vanilla pie filling (1 box per pie)
raisins
frozen pie crust
Topping:
4 lg eggs
1/2 cup sugar
1 teaspoon vanilla

Preparation

1
Follow directions on pie filling box. Boil raisins until soft. Drain and mix in to pie filling. Pour into pie crust.
2
Topping: beat all ingredients until it becomes very frothy. Spread over pie and bake at 350° for 12 – 15 minutes until golden brown.
.

Yield:

6.0

Added:

Saturday, January 15, 2011 - 5:05pm

Creator:

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