Buttermilk Pancakes With Pecans

I like to make 2 large pancakes per person. Here in New England, we prefer to serve our pancakes with locally produced maple syrup. You can omit the pecans and pour the batter onto the griddle and then scatter blueberries on the pancakes before you turn them over. I also like to make a lemon blueberry version where I add the grated zest of 1 lemon to the wet ingredients then combine with the dry ingredients, and then proceed with the above method to make blueberry pancakes.