No Boil Florentine Lasagna

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Ingredients

Get no bake lasagna noodles,
1 pound Italian sausage (hot or mild)
1 pint ricotta cheese
1 pound mozzarella cheese (get it shredded to save time)
Fresh grated Parmesan cheese
1 pound fresh baby spinach leaves
2 eggs
1 quart red spaghetti sauce, warm
olive oil
grated nutmeg

Preparation

1
Heat oven to 375 or use microwave oven.
2
Slice open and brown Italian sausage, drain grease, and mix with spaghetti sauce. Heat.
3
Place ricotta in a deep mixing bowl. Add the eggs, and about 1/2 to 1 teaspoon grated nutmeg.
4
Rinse the baby spinach, pat dry.
5
Take your lasagna pan (about 8X13) and spread olive oil all over the bottom and sides.
6
Place no bake lasagna noodles across the bottom in a single layer.
7
Cover with 1/3 ricotta mixture, then 1/3 spinach leaves, then 1/3 sauce, then 1/3 grated Mozzarella.
8
Repeat noodles, ricotta cheese, spinach, sauce & meat, Mozzarella, ending with Mozzarella. Sprinkle well with Parmesan cheese.
9
If the pan is microwave safe, cover well with plastic wrap and cook for 35 minutes on high, turning often. Allow to rest for at least 5 minutes before serving.
10
If you oven-bake, cover tightly with aluminum foil, time for 45 minutes, uncover and bake for 15 more minutes (to brown).
11
Allow to rest for at least 5 minutes before slicing.

Tools

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Yield:

4.0 to 8.

Added:

Tuesday, July 27, 2010 - 2:05am

Creator:

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