A Simple Masala Chaas...

Ingredients

1 cup YOGURT| CURD,

1 cup CHILLED WATER,

7 CURRY LEAVES,

A PIECE OF GINGER GRATED,

1 GREEN CHILLY CUT,

1/2 teaspoon CUMIN POWDER,

1/4 teaspoon CHAAT MASALA,

1/8 teaspoon BLACK SALT,

1 tablespoon CORIANDER LEAVES CUT,

SALT TO TASTE

TEMPERING..

1 teaspoon OIL,

1/8 teaspoon MUSTARD SEEDS,

1/8 teaspoon ASAFOETIDA,

2 CURRY LEAVES,

HALF OF THE GINGER N CUT CHILLY

Preparation

PUT THE YOGURT | CURD IN A MIXER JAR, IN THIS ALSO ADD

HALF OF THE GRATED GINGER, HALF OF THE CUT CHILLY, FEW CURRY LEAVES, SALT, CHAAT MASALA, BLACK SALT, CUMIN POWDER AND THE CUT CORIANDER LEAVES. CHURN WELL. ALSO ADD FEW CUBES OF ICE, IF WISH TO SERV E CHILLED.

MAKE A ' TEMPERING'...

PUT A PAN TO HEAT, ADD THE OIL, ADD THE MUSTARD SEEDS, ASAFOETIDA, HALF OF THE GINGER AND HALF OF THE CUT CHILLY, FEW CURRY LEAVES. MIX THIS TEMPERING IN THE CHURNED CHAAS. A TASTY MASALA CHAAS IS READY.

SERVE IN GLASSES OR CHILL AND SERVE..