Oatmeal Peanut Butter Chocolate Chip Cookies

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Ingredients

1/2 cup shortening
1/2 cup margarine, softened (or butter) (I used ¼ margarine and
1 cup packed brown sugar
3/4 cup white sugar
1 1/2 cups peanut butter
2 eggs
1 teaspoon vanilla extract (Optional)
1 1/2 cups all-purpose flour (I used 1 ½)
2 teaspoons baking soda
1 teaspoon salt
2 cups quick-cooking oats (I used 2)
1 package milk chocolate chips (or any other chips you like)

Preparation

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth.
3
Beat in the eggs one at a time until well blended.
4
Combine the flour, baking soda, and salt; stir into the creamed mixture.
5
Mix in the oats until just combined.
6
Drop by teaspoonfuls onto ungreased cookie sheets.
7
Bake for 10 to 15 minutes in the preheated oven, or until just light brown.
8
Don't over-bake.
9
Cool and store in an airtight container.
.

Yield:

40

Added:

Monday, October 4, 2010 - 8:33pm

Creator:

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