NEW ENGLAND STRAWBERRY PIE

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Ingredients

2 pints fresh strawberries
3 tablespoons cornstarch or tapioca starch
1 cup sugar
1 baked pie shell
Whipped cream

Preparation

1
Crush 1 pint of berries and place in a saucepan.
2
Add sugar and cornstarch or tapioca starch; boil until thick and transparent, about 5 minutes.
3
Line a pie shell with the other pint of berries, hulled, but left whole.
4
Pour hot mixture over berries; chill.
5
Top with whipped cream and serve.
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Tags:

pie
strawberry
Fruit
pastry
fresh
berries

Yield:

4 servings

Added:

Saturday, June 11, 2011 - 10:25pm

Creator:

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