Cilantro Mint Pesto

Photo: flickr user foodistablog

Ingredients

1/2 cup fresh cilantro leaves

1/2 cup fresh mint leaves

2 tablespoons pine nuts

1/2 teaspoon salt

1/4 cup Parmesan cheese, freshly grated

Add the garlic, cilantro, mint, pine nuts, salt and Parmesan to a blender or food processor and pulse to combine.

Scrape down the sides and blend for 30 seconds.

While mixture is blending, slowly add the olive oil.

Scoop into a dish until needed.

This book is from Melissa Peterman and Marcus Pape's fourth book in the Eat & Drink in the Northwest Series.

4 servings

Saturday, December 5, 2009 - 11:51pm