Crispy Sriracha-Hummus Baked Chicken
Ingredients
Ingredients:
2 inches large chicken breasts, cut into 1- 2" pieces
3 tablespoons Sriracha Chili Sauce (we'll make this from scratch another time)
2 tablespoons of lemon juice
2 tablespoons sesame seed oil
1 tablespoon cumin
2 tablespoons paprika
1 teaspoon red pepper flakes
Salt to taste
Preparation
1
Drain all but 1/4 of a cup of the chickpea liquid, and add to the food processor or blender with the chickpeas
2
Add the sesame oil
3
Blend until the mixture becomes a smooth, liquidy paste
4
Add all the other ingredients and run the processor again until well mixed
5
Preheat oven to 375
6
In a medium sized bowl, coat the chicken pieces with a generous amount of hummus. Don't toss the chicken into the hummus bowl - you don't want your leftover hummus riddled with raw chicken cooties
7
Cover a baking sheet with aluminum foil for easy cleanup, and evenly place each piece of the heavily coasted chicken
9
That's it! Serve with fresh carrots and the remaining hummus on the side.
.
Yield:
12 servings
Added:
Friday, July 8, 2011 - 5:02am
