Dal Khichidi
Ingredients
1/2 cup Yellow dhal
1 Onion big
2 Tomatoes
1 small Ginger piece
1 Carrot
4 Beans
1/4 cup Peas
1 Potato
Salt To taste
1/2 spoon Turmeric powder
1 teaspoon Garam masala powder
2 tablespoons Ghee
2 tablespoons Oil
Coriander leaves few
To season
1 tablespoon Jeera
4 Cloves
Cinnamon stick small piece
1 Elaichi
Preparation
1
Cut all the vegetables into small dices.Crush ginger and green chilli.
2
Heat oil in a pan add jeera,cloves,cinnamon,elaichi and onions.
3
Fry for a minute and add ginger,green chilli and the tomatoes.
5
Add rest of the vegetables and saute for a minute.it does not have to cook.
6
Add turmeric,chilli and garam masala powder and the washed rice and dal.
7
Mix well add 31/2cups of water and pour it into the automatic rice cooker.
8
Add some salt if required.once it is cooked add ghee and coriander leaves.
9
Serve hot with khadi.
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About
it is a simple vegetarian whole meal with proteins,carbs and vegetables.
Yield:
3 dozen cookies, depending on size
Added:
Friday, March 18, 2011 - 7:10am
