Pork Escalope Filled With Beef Sausage


Photo: Brutsellog
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Ingredients

2 pork escalopes
2 slices ham
beef sausage
flour
1 egg
breadcrumbs
salt
dried herbs

Preparation

1
Preheat oven to 170 degrees.
2
Make 2 pork escalops with a rolling pin even flatter.
3
Facing each pork escalope with a slice ham and brush with a thick layer of beef sausage.
4
Roll the pork escalops and bind it with kitchen twine.
5
Roll the pork escalops in the flour, then a beaten egg and then breadcrumbs seasoned with salt and dried herbs.
6
Bake the filled pork escalops around brown in hot butter.
7
Place the filled pork escalops in an ovenproof dish and place the ovenproof dish for 25 minutes in the preheated oven so the pork escalops are cooked inside also.
8
Serve with potatoes and a salad. Enjoy!
.

Yield:

1 servings

Added:

Saturday, December 18, 2010 - 5:08am

Creator:

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