Broad Beans With Lemon & Thyme Vinaigrette


Photo: Kerry Kassow
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Ingredients

1 kilogram broad beans (in their pods)
1 packet bacon
Dressing
3 tablespoons cold-pressed rapeseed (canola) oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1/2 clove garlic, grated
1/2 teaspoon dijon mustard
1/2 teaspoon honey
handful fresh thyme, chopped
salt& pepper

Preparation

1
Remove the beans from their pods. Bring a pan of salted water to the boil. Cook the beans for approx. 5 minutes, or until soft. When they are cooked, drain them and run the cold water over them for a minute or so.
2
Grill the bacon until crisp.
3
Whizz up the dressing ingredients in a blender.
4
Place the beans in a bowl and pour the dressing over them. Top with the bacon, either in crispy slices or chopped.
.

Tags:

lemon
thyme
broad beans
vinaigrette

Yield:

12 servings

Added:

Thursday, August 19, 2010 - 1:13am

Creator:

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