Last-Legs Eggless Muffins


Photo: Jess
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Ingredients

3/4 cup whole wheat flour
1/2 cup rolled oats
2 tablespoons ground flax
2 tbsb molasses
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup skim, soy, or almond milk
1/4 cup pumpkin puree (you could also use unsweetened apple sauce)
1/4 teaspoon vanilla extract
a dash each cinnamon, ground ginger, ground cloves
1 large mashed banana

Preparation

1
Preheat oven to 400 degrees F. In a bowl, combine flour, oats, baking powder, soda, and salt.
2
In another bowl mix together milk, molasses, pumpkin, and vanilla.
3
Add the mashed banana and combine.
4
Stir flour mixture into banana mixture until just combined.
5
Line 6 muffin cups with paper bake cups and divide batter among them.
6
Bake at 400o for 20-25 minutes.
.

Yield:

8 servings

Added:

Monday, January 17, 2011 - 7:07pm

Creator:

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