Quick and Easy Pineapple Sponge Cake
Photo: The Unlikely Cook
Ingredients
4 eggs (separate the whites from the yolks)
1 teaspoon baking powder
1 teaspoon salt
pineapple juice with chunks
Preparation
1
Beat the egg whites in a bowl till they are light and fluffy.
2
Whisk in half a cup of sugar, a teaspoon of baking powder, half a teaspoon of salt, half a bar of melted butter, the egg 1/3 pineapple juice with chunks, and 2 cups of flour.
Tools
.
Yield:
12 servings
Added:
Sunday, June 6, 2010 - 5:13am