Fresh Fruit Coffee Cake
Ingredients
Preparation
1
Have all ingredients at room temp.
2
Put rack in lower third of the oven and preheat to 350 degrees.
3
Grease a 9x2 round pan.
4
Whisk together thoroughly:
5
Cup all purpose flour
6
Tablespoon baking powder
7
Teaspoon salt
8
In large bowl, beat on medium to high speed until light and fluffy (3 to 4 minutes)
9
Tablespoons (1 stick) unsalted butter
10
Cup sugar
12
Large eggs
13
Stir in the flour mixture until just incorporated.
14
If batter is too thick (should be like brownie batter) then thin with about ¼ cup of milk.
15
Scrape batter into the pan and spread evenly.
16
Combine:
17
Tablespoon of sugar and ¼ teaspoon of cinnamon and sprinkle over
18
Cups fruit (if using Peaches, sprinkle with Fruit Fresh or lemon juice)
19
Sprinkle this mixture over the top of the cake.
20
Tools
.
Yield:
6 servings
Added:
Wednesday, July 21, 2010 - 8:33pm
