METHOD: Put a pan to heat add oil, cumin seeds and hing. Also add the cut potatoes and stir. Add salt and some turmeric pd, cover with a plate and cook on simmer with water on the lid. Cook for 5 mins then
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Add red chilly pd, coriander pd, garam masala , if required some more turmeric pd and salt to taste. Again allow to cook for few mins and check by pressing one slice of potato, if soft then its done. Now add mango pd and garnish with some cut coriander leaves. .
