Chicken In A Rich, Aromatic Tomato Sauce
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Category: Main Dishes | Blog URL: http://wwwhaniokeeffeartistcoukblogspot.com
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
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Photo: Anonymous
Ingredients
(you can buy ready cut up chicken pieces if you prefer. Allow enough for 4-6 people).
2 tablespoons Tomato puree
Halloumi or helim cheese
1/4 teaspoon Cinnamon
5 ounces fl (150 ml) Cooking oil
Salt and Peper
1/2 Lemon
Preparation
2
Pour cooking oil into large saucepan and heat on stove until hot.
3
Add chicken peices to pan in batches of three at a time.
4
Fry until golden and really crispy all over.
7
Add the chopped tomatoes and fry for a further five minutes.
12
Be sure to check the sauce while it is cooking and give it a stir.
13
This will prevent it from sticking to the bottom of the pan.
14
Add a little water if needed.
15
While the chicken is cooking, grate the halloumi / helim cheese into a bowl.
Tools
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About
This is one of my favourite dishes, Warm, hearty and absolutely delicious. I just love the combination of the slightly sweet, cinnamon scented tomato sauce, topped with grated halloumi / helim cheese and fresh mint, served on a bed of pasta.
Lots of childhood memories of summer days playing in the garden, with Mum cooking this dish, its wonderful aroma's drifting through the kitchen window, and the gentle sounds of Melina Mercouri's Never On A Sunday playing in the background.
Yield:
4
Added:
Saturday, February 27, 2010 - 2:13am