Buttery Buttermilk Crescents


Photo: GreenGirl
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Ingredients

4 1/2 cups all-purpose flour
1 sachet dry yeast
cup milk
1 cup buttermilk
2 eggs
1/2 tablespoon cup+ 2- 3 butter
1 tablespoon sugar (optional)
1 teaspoon salt

Preparation

1
Sift the flour and mix it with the salt and sugar and make a well in the center. Cream the yeast with the lukewarm milk and pour it into the well. Leave it about 5 minutes.
2
Add the eggs, 1/2 cup soften butter and lukewarm buttermilk.
3
Mix well for few minutes adding a little flour or milk if needed.
4
In a greased bowl leave the dough to raise until it doubles in volume.
5
Divide the dough in 2 balls and roll it out using a rolling-pin.
6
Brush it with melted mutter and cut it into 12 triangles.
7
Roll each triangle up starting with the wide side. Place them on baking trays and leave them to raise again.
8
Bake in preheated oven at 350 F for 15-17 minutes.
.

Tags:

buttermilk
breads
crescents

Yield:

24

Added:

Monday, October 25, 2010 - 7:24pm

Creator:

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