Chinese Corn and Shrimp Soup


Photo: Leah Rodrigues
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Ingredients

2 14s oz cans creamed corn
2 cups low sodium chicken broth
2 tablespoons dry sherry
1 teaspoon salt
1/2 cup chopped shrimp
1 teaspoon sesame oil
3 scallions chopped

Preparation

1
Combine creamed corn and chicken stock in a saucepan.
2
Bring to a boil and add sherry, salt, shrimp.
3
Cook for 2 minutes or until shrimp is pink, stirring a few times.
4
Remove from heat and add oil and scallions.
.

About

adapted from Nancie McDermott in Quick & Easy Chinese

Tags:

soup
corn
chinese
shrimp

Yield:

4

Added:

Tuesday, June 7, 2011 - 5:04pm

Creator:

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