Goat Cheese Stuffed Jalapenos Wrapped In Bacon


Photo: Melissa Peterman
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Ingredients

6 jalapenos
4 ounces goat cheese
6 slices thick sliced bacon

Preparation

1
Slice the tops off of the jalapenos and discard. Scrape and rinse out as many seeds as possible from the jalapenos.
2
Evenly divide up the goat cheese between the 6 peppers and fill each jalapeno with the cheese.
3
Wrap one slice of bacon around each pepper and set aside. Once all peppers are filled and wrapped, place the peppers on a medium-high grill and cook until bacon is fully cooked. Or place peppers on a sheet tray and bake at 350 F for 20 minutes.

Tools

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About

This is a really easy and relatively cheap appetizer for a variety of parties.

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6 apps

Added:

Friday, December 4, 2009 - 12:01am

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