Khaladnik
Ingredients
2 beets
2 long cucumbers
Pinch dill
1 Green Onion
500 milliliters Natural Yoghurt (or Kefir if you can get it)
Large Pinch Salt
Preparation
1
Blend all ingredients (remove the cucumber skin)
2
Refrigerate for an hour and then chop hard boiled egg on top, add a pinch of dill and a dollop of sour cream.
3
It is that simple.
.
About
Khaladnik is a a cold Beetroot based soup or Bhorst from Belarus. It is deliciously refreshing and served alongside a hot boiled potato. Great as a starter.
Yield:
4
Added:
Tuesday, September 21, 2010 - 6:53am
