Grilled Zucchini With Penne

Heat your griddle and place zucchini slices on the heated griddle. Drizzle a little olive oil over the zucchini and dust with the dried oregano. Let the zucchini become golden on one side and then flip. Continue this process with the onions, garlic and last the tomatoes. Finally place the basil on the griddle, drizzle a little olive oil and let the basil become slightly crispy. Place the vegetables in a serving bowl and sprinkle a few dashes of red pepper flakes on the vegetables.