Vegetable Paneer Skewers Or Paneer Tikka

Ingredients

8 pieces of Paneer 1" x 1" (can substitute with Tofu!)

2 teaspoons olive oil

For Marinate:

1/2 cup Yogurt

1/2 teaspoon Olive Oil

1/2 teaspoon Chaat masala

1/2 teaspoon Jeera (cumin) powder

Finely chopped Green chilli and a few Cilantro leaves

Wash and cut Paneer and all vegetables into 1"X 1" pieces.

Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.

Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.

Now put all veggies and mix them.

Cover the bowl and keep in refrigerator for atleast 45 mins.

Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.

Repeat the process to make more skewers.

Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.

Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins.

When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.

Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!

more details at

http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html

6 servings

Friday, April 8, 2011 - 3:29pm