My Creamy Buttered Chicken-Potato Pasta
Ingredients
1/2 kilogram of spaghetti noodles cooked al dente
1/4 kilogram chicken breast boiled and shredded
1/2 butter stick
1/4 kilogram baby potatoes boiled
2 tablespoons dried basil leaves
1 cup milk
1 tablespoon cornstarch
1/2 cup cheddar cheese
1/4 cup mozzarella cheese
Preparation
1
In a non stick pan, melt butter and add cooking oil.
3
Add dried basil leaves.
4
Set aside.
5
In another pan, Place 2 tbsp of butter.
6
Add the cornstarch and mix well.
8
Add the cooked pasta and the cooked chicken-potato mixture.
9
Mix well till the pasta is fully covered with the sauce.
10
Place in a container then sprinkle some mozzarella cheese on top.
11
Cooked in the oven for 5 minutes or till the cheese melts.
Tools
.
Yield:
5 person
Added:
Thursday, December 16, 2010 - 5:16am
