Upside Down Banana Walnut French Toast

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Ingredients

1 1/2 cups brown sugar
1 1/2 cups melted butter
1/4 cup corn syrup
1/2 cup chopped walnuts
3 mediums bananas, sliced
1 loaf cinnamon bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla

Preparation

1
Spray 13 x 9" glass dish
2
Stir together brown sugar, butter, corn syrup, & walnuts until smooth. Gently stir in bananas
3
Spoon mixture into baking dish
4
Arrange layers of bread on top of banana mixture
5
Beat eggs, milk & vanilla with wire whisk until well blended
6
Pour over bread, cover tightly and refrigerate for at least one hour or overnight
7
Bake at 325 for 45 to 55 minutes

Tools

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Tags:

breakfast
brunch

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 4:53pm

Creator:

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