Achar Gosht

Photo: miansari66

Ingredients

1 kilogram Beef cubes

1 cup Oil (Pure Mustard Oil if available)

2 cups Yoghurt

3 Tomatoes chopped

3 Onion chopped

2 teaspoons Garlic crused

2 teaspoons Ginger crushed

10 Green Chillies (Achari Mirch)

2 tablespoons Lemon Juice

1 teaspoon Chilli powder

1 teaspoon Chilli cutter

Salt to taste

1 teaspoon Haldi

1 teaspoon Kalaunji whole

1 teaspoon Methidana whole

1 teaspoon Mustard whole

1 teaspoon Fennel whole

1/2 teaspoon Black pepper powder

1/2 teaspoon Cumin powder

Preparation

Mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste.

Slit Green Chilies along one side and fill this masala paste to them. Keep aside.

Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for 5-10 minutes.

Add beef cubes and fry for another 5 minutes.

Now add 1-2 glass of water and cook on medium flame till beef cubes are tender.

Evaporate remaining water on high flame till oil separates out.

Now add Masala filled green chillies and simmer for 10-15 minutes.

Delicious Achar Gosht is ready.

Serve with Naan/Roti/Paratha.

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About

Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.

It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making..

Tags:

achar gosht

Yield:

Added:

Sunday, May 29, 2011 - 11:40pm

Creator:

miansari66

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