Milk Chocolate and Dried Prunes Tart

Ingredients

150 grams whole wheat biscuits, crashed in the food processor

40 grams melted butter

250 grams milk chocolate

150 grams cream cheese

150 grams prunes, cut into fine pieces

Preparation

Mix the melted butter and the biscuits in a medium bowl and put them in a tart pan by pressing evenly with your fingers to the cover the bottom of the pan.

Put the tart pan in the fridge and start preparing the filling. Cut the chocolate in small pieces and put them in a medium bowl put it on a medium sauce pan with boiling water and melt it. When the chocolate is melted add the cream cheese and stir well and remove from the heat.

Add the prunes into the chocolate mix and combine. Pour the chocolate over the biscuit base and refridgirate for 1 hour. You can decorate using whole prunes.