Flat Iron Steak Al Forno


Photo: Foodsage
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Ingredients

4 inches well-trimmed beef Flat Iron steaks, cut 1 thick (about 1-½ pounds)
2 teaspoons chopped fresh thyme
2 large cloves garlic, minced
1/2 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Salt

Preparation

1
Combine thyme, garlic and pepper; press evenly onto beef steaks.
2
Place steaks on grid over medium, ash-covered coals. Grill, uncovered, about 13 to 17 minutes for medium rare to medium doneness, turning occasionally. During last 2 minutes of grilling, sprinkle with cheese. Season with salt, as desired.

Tools

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About

From the National Cattlemen's Beef Association

Yield:

4 servings

Added:

Friday, April 2, 2010 - 11:47am

Creator:

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