Beuschel

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Ingredients

1 small beef lung
2 carrots
1 parsley root
1 piece of celery root
1 onion
2 leaves bay
3 tablespoons vinegar
2 tablespoons butter
2 tablespoons flour
1 tablespoon of sour cream

Preparation

1
Wash the lung and boil it in about 2 quarts of water with salt, pepper, bayleaf and the vegetables for about 1.5 hours.
2
Take the lung from the broth and cut it into tiny strips. Put strips into 2 cups water with vinegar and soak for about an hour.
3
Remove the Bay Leaf from the broth and puree the vegetables using a blender.
4
Brown the flour in butter and add the soup bit by bit. Boil the now thickened soup and add the lung strips . Add a tablespoon of sour cream, a bit more vinegar, and salt and pepper to taste.

Tools

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About

Beuschel is a traditional Austrian stew.

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 4:47pm

Creator:

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