Moong Dal Starter

Photo: Usha Chowdhary Gupta

Ingredients

1 cup Yellow Moong Dal,

1 Onion cut,

1 Green Chilly cut,

Few Bread Slices,

1/8 teaspoon Turmeric Powder,

1 teaspoon Red Chilly Powder,

Some Green Chutney,

Oil to fry,

Salt to taste

Preparation

Cut roundals from the bread slices. (Round pieces)

Soak moong dal for 4-5 hours, then drain the water and grind in a mixer jar with the green chilly, turmeric powder, red chilly powder and salt to taste. Grind little coarsely. Take this in a bowl, add cut onion, mix well.

Put oil to heat, on each bread round, first apply the green chutney and on it the moong dal paste as a thin layer.Put in oil to fry with bread side going in first then turn, fry until golden brown. Serve with chutney and tomato sauce.