Bacon Salad Dressing

Photo: flickr user okreitz

Ingredients

100 grams Bacon

1/2 pinch salt

Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes.

Combine fry bacon and all other ingredients in a bowl and mix them together.

Best salads to use the dressing for: dandelion, cabbage and red chicory salad.

NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)

WOMAN, (Calories 5% RDA,Protein 5% RDA,Fats 13% RDA,Cholesterol 5% RDA,Carbs 0% RDA,Sugar 0% RDA,)

MAN, (Calories 4% RDA,Protein 4% RDA,Fats 10% RDA,Cholesterol 5% RDA,Carbs 0% RDA,Sugar 0% RDA.)

Sunday, May 16, 2010 - 12:18am