Apple Mash

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Ingredients

1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter

Preparation

1
Peel potatoes and cook in salted, boiling water.
2
Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft.
3
When the potatoes are cooked, drain and mash thoroughly.
4
Beat in the apples and butter.
.

About

This mash goes well with bacon or fried herring.

Tags:

Irish
potato

Yield:

4

Added:

Wednesday, March 9, 2011 - 4:47pm

Creator:

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