Fritto Misto
Ingredients
Vegetable oil for deep frying
salt and pepper
Smelt
Shrimp (with heads and shells on)
inch Squid, cleaned and cut into on tubes
inch Lemon slices, about ΒΌ thick
Whole shallots
Preparation
1
Heat oil in a stockpot
3
Cook fish in batches beginning with the smelt. Dust the smelt in the bowl until thoroughly covered
4
Add to hot oil until browned
5
Removed to a rack or paper towel covered plate
6
Repeat with shrimp, then the whole shallots, then the lemons, finishing with the squid.
7
Serve with fresh lemon wedges or a lemon aioli.
Tools
.
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 4:41pm
