Thai Glass Noodle Salad

Photo: From My Lemony Kitchen...

Ingredients

1/2 chicken breast- cooked and shredded

2 cups of glass noodle-

1/4 cup fresh mints- chopped

1/4 cup of coriander leaves- chopped

1 carrot- julienne

1/2 red onion- thinly sliced

1/2 cup of peanuts- chopped coarsely

1/2 chilli (optional)- thinly sliced

2 tablespoons of fish sauce

1 tablespoon of raw sugar

salt

Preparation

Soak the glass noodle for at least 2 hours. Drained, place in a heat proof container and pour boiling water.. leave it for at least 5 minutes or until the glass noodle is cooked. Drained of the water then transfer to another container filled up with cold water.

Mix everything in a salad bowl

Salt and sugar to taste

Keep refrigerated to for at least 30 minutes for the flavour to develop