Crispy ~ Oven Fried Chicken


Photo: Lady Catherine Gourmet
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Ingredients

6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley – chopped
6 cloves of garlic – chopped
1 Juice of lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper

Preparation

1
Preheat Oven 350 degrees:
2
Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika.
3
Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl.
4
Dip the chicken in the milk and then coat with the potato buds and place in a baking dish.
5
Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.
.

About

This chicken is simply delicious and will bring smiles to your table.

Enjoy with much love,

Catherine
xo

Yield:

4 servings

Added:

Wednesday, June 22, 2011 - 1:23pm

Creator:

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