Thai Basil Chicken In Baked Wonton Cups

Category: Cocktails & Appetizers | Blog URL: http://biz319.wordpress.com/2009/12/11/bitter-cold/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Beth Velatini

Ingredients

1 pound boneless, skinless chicken breast

1 package basil

1 garlic clove

1 tablespoon oyster sauce

6 thai chiles

24 wonton wrappers

Preparation

Heat oven to 350. Place wontons into a 12 muffin tin pan, press down to form a cup. Spray with Pam and cook for 6-8 minutes until slightly browned.

Add garlic, basil, oyster sauce and chiles in food processor. Heat non-stick skillet with Pam to medium heat. Add basil mixture and cook for a couple minutes until fragrant. Without rinsing the processor bowl, add chicken breast to processor and pulse until it is ground. Add to basil mixture and cook until chicken is done – about 6-8 minutes.

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About

So flavorful and easy! And while I went timid on the chilies (I only added 3), I wish I would have added more. So on each piece I added a touch of red chile paste!