Gluten Free Brownie

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Ingredients

750 grams Butter
600 gm Chocolate, High Cocoa content
600 gm Caster sugar
700 grams ground almonds
9 eggs

Preparation

1
Melt the butter, sugar and chocolate in a large saucepan, allow to cool and add the almonds and then whisk in the eggs one by one.
2
Pour into a prepared bakewell tray and cook for 20-25 mins at 160 C
3
Test the cake at 20mins should be soft to the touch but with a crust on the top.
4
Leave to cool completely before cutting into triangles.
5
This is so simple to make. You can also add orange oil, just a few drops will add a new dimension to these brownies......
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Yield:

4

Added:

Friday, September 3, 2010 - 1:55pm

Creator:

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