Light Buttermilk Blue Cheese Dressing

Ingredients

1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Kosher salt and freshly ground black pepper to taste

Preparation

1
Place all ingredients in a bowl and mix until well-combined. Break up larger chunks of cheese with a fork.
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Comments

phyllis's picture

I would leave out the oil completely. The mashed blue cheese will make this creamy enough and you really don't need the extra fat. Mustard will bind the dressing too.

About

Most buttermilk blue cheese recipes call for mayonnaise and/or sour cream, but buttermilk is so creamy the added fat isn't necessary. Try on your favorite salad or as a dip for crudite. Also delicious with finely minced fresh herbs added, such as chives.

Yield:

8

Added:

Friday, June 10, 2011 - 3:13pm

Creator:

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