Hearty Egg and Sausage Breakfast Casserole
Ingredients
(Perfect for anyone on a gluten-free diet, too)
1 tablespoon oil
1 cup green peppers (¾ cup for the casserole, ¼ cup reserve for the topping, set aside)
18 eggs, beaten
1 16- oz package of cooked and crumbled breakfast sausage (I’m partial to the maple flavored. You can also
1 cup tomato (1 cup for the casserole, ½ cup reserve for the topping, set aside)
1 teaspoon each, salt and pepper
Preparation
1
In a large skillet, heat the oil and then add;
2
Frozen hash browns
3
Green pepper
4
Onion
5
Cook until tender, approximately 10 minutes
6
In a large bowl, whisk the eggs
7
Add;
8
Tomatoes
9
Salt and pepper
10
Stir
11
Add;
12
Meat
13
Stir
14
Add;
15
Potato mixture
16
Grease a 13 x 9 baking sheet
17
Add casserole and refrigerate over the night.
18
To cook, Pre-heat the oven to 350°
19
Place in the oven, uncovered, and cook for approximately 50 minutes, or until golden
20
Top with reserved green peppers, tomato and cheese
21
Cook for 5 more minutes, or until cheese is nicely melted
.
Yield:
48 servings
Added:
Sunday, November 21, 2010 - 8:28pm
