Crock Pot Beef Stroganoff
Photo: Marybeth
Ingredients
Preparation
1
In the slow cooker combine the noodles, soup, broth and seasoning. Stir to mix the items well, stir in the stew to combine. Cover and cook on high for 2 hours. After the 2 hours of cooking turn off the slow cooker and stir in the sour cream. Serve with a side salad and some garlic toast for a great tasting and easy supper.
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Yield:
1 servings
Added:
Sunday, February 20, 2011 - 3:49pm