Muli Mutton
Ingredients
6 tablespoons Raddish paste- (this is the main ingredient so it should be added in a good amount.)
2 tablespoons Onion paste-
2 tablespoons Tomato paste-
1 cup Mustard oil-
Red chilli powder- as per taste
Salt- as per taste
Preparation
1
Heat oil and add muli (raddish) paste.
2
Do not add water, as raddish itself releases water.After the gravy reduces, add ginger garlic paste, onion paste and tomato paste.
3
After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces.
4
Add red chilli powder ,salt and garam masalas.
.
About
I'm sharing this recipe with all of you.My mom cooks this dish very well and she insisted me to put it on the net for you all to relish it as well!
If you like it,please write your comments to lovetocook123@gmail.com
Yield:
1 servings
Added:
Friday, December 17, 2010 - 6:38am
Comments
December 17, 2010
please try it and be sure 2 in4m me