Spicy Coconut Tumeric Beef

Ingredients

2 teaspoons ground tumeric

2 teaspoons paprika

2 teaspoons salt

2 Thai red chiles, minced

1 tablespoon honey

1 tablespoon sesame oil

1 onion, sliced

1 leek, chopped

2 bay leaves

Combine all ingredients up to and including sesame oil and toss beef to coat. Let sit in marinade for at least an hour.

Preheat oven to 350 degrees

Add oil to an oven proof skillet and saute the onion until translucent

Add beef mixture to skillet and saute on high heat for 5 minutes, stirring occasionally.

Add leek, bay leaves, and coconut milk to skillet and place in oven with lid on.

Cook for 1 hour at 350 degrees

I was aiming for a kind of Rendang Beef Curry -- the shredded coconut + long oven cooking is key. Goes well over rice.