Paprika Mushrooms


Photo: flickr user foéÖþoooey
Print this recipe

Ingredients

3 tablespoons butter
1 medium onion, chopped
3/4 pound mushrooms, sliced
1/2 teaspoon salt
dash of pepper
1 teaspoon rose paprika
1 1/2 tablespoons flour
3/4 cup sour cream

Preparation

1
In a skillet, heat the butter, add the onion and saute until golden.
2
Add the mushrooms and cook, stirring, 3 to 4 minutes.
3
Stir in the seasonings and flour. Cook 5 minutes, then remove from heat.
4
Stir in teh sour cream and heat gently. Do not let boil.
5
Serve on toast or in patty shells.

Tools

.

About

From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961. My mother adds a little Sherry to this recipe and it's delicious!

Yield:

12 servings

Added:

Thursday, December 10, 2009 - 4:26pm

Creator:

Related Cooking Videos