Organic Berry Crostata
Photo: BigFatBaker
Ingredients
Preparation
2
3
Unroll 1 of the pie crusts & fill with about 1 1/2 cups of fruit. Leave 1 inch crust around the pile of fruit. Fold up the edges in a decorative design.
4
Repeat with the second crust.
5
.
Yield:
4 servings
Added:
Friday, April 1, 2011 - 8:24pm